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Made from chickpeas of Tuscany and brown rice, our Fusilli ai Ceci with its sauce catching spirals is a delicious partner for your favorite sauces. Its pleasing taste and texture make it easy to put a healthy option on the table.
Bucatini, a typical shape from the Roman region, has a hole running through the center. It's best known served "all'amatriciana" but is also excellent "alla carbonara," "al cacioe pepe," or with zucchini and eggplant.
Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce inside its curved hollows. It's appropriate with classic rag but also with more imaginative preparations such as cream of fava beans.
Zite, with its signature thickness and rough surface, is traditionally broken by hand into irregularly shaped pieces before cooking. It's ideal in casseroles or served with meat and vegetable sauces.
Corn and brown rice masterfully combined using steam (Metodo di Lavorazione al Vapore) into a delicious and satisfying gluten-free pasta.
Our gluten-free Stelline (little stars) allow even more people to enjoy Italian dishes loved by both young and old. It's traditionally served in light broths, delectable soups and velvety pures.
Our gluten-free Linguine is just as satisfying and versatile as the Ligurian original. It's perfectly suited to pesto as well as sauces containing shellfish, lobster or squid ink.
Favuzzi's long pasta varieties (spaghetti and linguine) are hung by hand on wooden canes, then packaged manually. Their characteristic U shape, which can't be duplicated industrially, is a sign of artisanal production. We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily.
Our pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality.
Origin
Montoggio, Liguria, Italy.
Favuzzi Spaghetti Bronze Die Pasta
We use superior quality bronze dies to make our pasta. This imparts a lovely porous texture, which means sauces adhere more easily to the pasta shapes.
Origin
The village of Montoggio in the mountains of Liguria, just outside of
Genoa.
We use superior quality bronze dies to make our pasta. This imparts a lovely porous texture, which means sauces adhere more easily to the pasta shapes.
Origin
The village of Montoggio in the mountains of Liguria, just outside of
Genoa.
We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily.
Our pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality.
Origin
Montoggio, Liguria, Italy.
These German Spaetzle from Bechtle is a true taste of Germany! Made with only the very best ingredients, this Spaetzle is perfect for a real German feast! Try this Spaetzle tossed with butter and lemon juice, or topped with a mushroom cream sauce.
If you already love couscous, you will appreciate Israeli Toasted Couscous. Toasted Israeli Couscous is cooked like pasta and has a nutty and slightly chewy texture, similar to barley, when cooked. It is traditionally served as a substitute for rice and is delicious prepared like a Greek salad with fresh vegetables. Toasted Israeli Couscous is superb when combined with cooked asparagus or mushrooms, dried fruit and toasted nuts, or in a pilaf-style side dish to serve with lamb, chicken or grilled salmon.
All NaturaL
Origin:
Canada
Fantastic for stir-fries or Pad Thai. A great and original side dish. Use as an alternative to rice or pasta.
Time-honoured methods and quality ingredients are what make this premium pasta. Artisinal Black Squid Ink Pasta is a stunning charcoal colour and is made with just three ingredients, the finest durum semolina wheat, water and squid ink. Le Bonta' Del Casale products are made with respect for tradition and taste of Italian agricultural riches. It makes a stunning presentation tossed with scallops and shrimp or with garlic, extra virgin olive oil and heirloom yellow and red cherry tomatoes.
Origin: Italy Italy
Rice Noodles and Pad Thai sauce (tamarind, shallot, soy sauce, spices). Easy-to-use authentic meal kits to prepare noodles.